El Gallo Giro Menu

Eggs smothered in warm ranchera sauce for a classic, hearty breakfast plate. Served with rice, beans, cheese, and your choice of flour or corn tortillas.

Scrambled eggs mixed with Mexican chorizo for a rich, savory breakfast plate. Served with your choice of flour or corn tortillas.

Scrambled eggs mixed with savory ham, served as a hearty breakfast plate. Choose flour or corn tortillas, and customize it your way with no rice, beans, or cheese if you prefer.

Scrambled eggs mixed with sliced wieners, served as a hearty breakfast plate. Pair it with your choice of flour or corn tortillas, with options to skip rice, beans, or cheese.

Two scrambled eggs cooked a la Mexicana with tomatoes, peppers, and onions for a classic savory breakfast. Served with your choice of flour or corn tortillas.

Choice of cheese dip, bean dip or guacamole dip.

Golden fries with crisp edges and a soft center, served hot in a shareable basket. A simple side that pairs easily with burgers, wings, or sandwiches.

Golden fries topped with shredded cheese and warm cheese sauce, finished with savory steak for a hearty, shareable plate.

Melted cheese topped with chorizo and served with tortillas.

Crisp tortilla chips layered with your choice of chicken, steak, ground beef, or grilled chicken, then topped with shredded lettuce, diced tomatoes, sour cream, and shredded cheese. Add jalapeño, beans, or 4 shrimp to make it your own.

Our sizzling version of fajitas with grilled vegetables and melted cheese. Served on a giant bed of crispy tortilla chips and cheese sauce.

10 taquitos perfect appetizers choice of shredded beef or chicken. Served with lettuce, sour cream, pico de gallo, cheese dip and shredded cheese.

Four crispy chicken flautas, four spicy wings and four cheese quesadillas, with lettuce, pico de gallo, sour cream and shredded cheese.

Crispy chicken wings and a pile of golden fries, served hot with your choice of sauce from hot and barbecue to mango habanero, teriyaki, garlic parmesan, lemon pepper, honey hot, or honey gold.

Crispy chicken wings with a golden, juicy finish, available in 6, 8, 10, or 12 pieces. Toss them in regular, hot, barbecue, mango habanero, teriyaki, garlic parmesan, lemon pepper, honey hot, honey gold, or enjoy them with no sauce.

Crispy chicken tenders served with fries, Texas toast, coleslaw, and a side of dipping sauce. Choose 3, 4, or 5 tenders with flavors like hot, barbecue, mango habanero, teriyaki, garlic parmesan, lemon pepper, honey hot, or honey gold.

A classic hamburger stacked with a beef patty, cheese, ham, lettuce, tomato, and mayonnaise on a toasted bun, served with crispy fries.

Savory ham and sweet pineapple top this special hamburger, layered over a beef patty on a toasted bun. Served with crisp fries for a classic combo with a Hawaiian-style twist.

Grilled chicken served hamburger-style on a bun for a simple, satisfying pick from the burger section.

Buffalo chicken brings bold, spicy wing-style flavor to this hamburger for a saucy, satisfying twist on the classic.

Our lunch fajitas are served with rice, beans, lettuce, sour cream and pico de gallo. Choice of flour or corn tortillas.

Sizzling vegetarian fajitas with grilled bell peppers and onions, served with rice, beans, lettuce, pico de gallo, sour cream, and your choice of flour or corn tortillas.

Delicious slow cooked chicken tortilla casserole smothered with cheese and choice of green or red sauce. Served with sour cream, 2 eggs and beans.

Chicken strips cooked with Mexican sausage and grilled onions. Served with rice, beans and sour cream. Choice of flour or corn tortillas.

Cooked with bacon, onions, bell pepper and topped with melted cheese. Served with rice and tortillas.

Pork meat marinated with bacon, onion, bell pepper and pineapple with cheese on top. Served with rice.

Tender strips with grilled vegetables, served on a bed of rice topped with cheese sauce.

A flour tortilla stuffed with cheese and a choice of chicken, steak or ground beef topped with cheese sauce, served with rice and beans.

Three chicken, steak or ground beef enchiladas topped with green sauce and cheese. Served with rice and beans.

Steak strips grilled with mushrooms and onions topped with cheese sauce. Served with rice and beans.

Marinated chicken strips and sweet pineapple chunks are served over rice and finished with warm cheese sauce for a savory-sweet plate with a creamy finish.

Broccoli, cauliflower, and carrots served hot with your choice of grilled chicken or steak for a simple, hearty lunch plate.

A 12-inch flour tortilla loaded with crispy fries, your choice of meat, lettuce, tomatoes, cheese, and sour cream for that classic California-style mix of creamy and crunchy. Big, filling, and built for hearty appetites.

Two 6-inch flour tortillas stuffed with your choice of chicken, steak, ground beef, or grilled chicken, then covered in warm cheese sauce for a rich, savory finish. Served with rice and beans for a satisfying lunch plate.

Three chicken enchiladas covered in the house special red sauce, rich and smooth from edge to edge. Served with Mexican rice and beans for a classic, comforting plate.

Two flour tortillas packed with steak, bacon, and melted cheese, served with a side of rice and beans. A hearty taco plate with smoky, savory flavor in every bite.

Two flour tortillas filled with Mexican sausage, grilled onions, and melted cheese, served with a side of rice and beans. A hearty taco plate with smoky, savory flavor in every bite.

Two spicy pork tacos with cheese in flour tortillas, served with rice and beans.

Grilled chicken and melted cheese are folded into two warm flour tortillas, then served with Mexican rice and beans for a classic taco plate.

Two flour tortillas filled with grilled shrimp, served with rice, beans, and a side of fresh pico de gallo for a simple, satisfying seafood taco plate.

Grilled tilapia tucked into two warm flour tortillas, served with rice, beans, and pico de gallo for a fresh, classic seafood taco plate.

Crisp, griddled corn tacos packed with your choice of steak, pastor, cabeza, carnitas, chorizo, barbacoa, pork, lengua, tripa, or chicken, finished with fresh cilantro and onion. Add cebolla asada, avocado, shredded cheese, or sour cream to make them your own.

A toasted sesame roll packed with your choice of filling and layered with fresh lettuce, tomato, avocado and beans for a hearty torta with plenty of texture. Served with fries.

A warm flour tortilla wrapped around your choice of steak, pastor, cabeza, carnitas, chorizo, barbacoa, pork, lengua, tripa, grilled chicken, or shredded chicken. Served burrito-style and easy to customize with no beans, rice, cheese, onions, or cilantro if you like.

Thick corn sopes are piled with your choice of meat, like steak, pastor, carnitas, barbacoa, lengua, or chicken, then finished with lettuce, tomatoes, cheese, and sour cream.

Shredded pork, ham, and melted cheese stacked on a toasted sesame roll with crisp lettuce, tomatoes, avocado and mayonnaise. Served with fries.

Shredded pork, ham, pineapple and melted cheese with tomatoes, avocado and mayonnaise stacked on a toasted sesame bun for a sweet-savory bite. Served with fries.

Pork, breaded steak, sausage, chorizo, ham and melted cheese stacked in a toasted torta roll with tomatoes, avocado and mayonnaise. Served with fries.

Griddled steak, ham, tomatoes, avocado, mayonnaise and melted cheese on a toasted sesame bun. A hearty torta served with fries.

Grilled chicken, ham, pineapple, tomatoes, avocado, mayonnaise and melted cheese stacked on toasted bread for a sweet-savory bite. Served with fries.

Grilled chicken, ham, mushrooms, tomatoes, avocado, mayonnaise and melted cheese on a toasted sesame roll. Served with fries.

Ham and pork head cheese layered with avocado, cabbage, tomato, onion, and mayo on a sesame torta roll. Served with fries.

Ham, pork head cheese, shredded beef and pork skin stack this house torta with beans, onion, tomato and avocado. Served with fries.

A hearty burrito filled with your choice of chicken, steak, or ground beef, then topped with sauce and melted cheese for a rich, satisfying finish.

A hearty burrito served with grilled vegetables and finished with a warm cheese sauce. A satisfying pick from the best burritos, with options to add steak, chicken, shrimp, jalapeño, or mushrooms.

A burrito topped with red sauce, cheese sauce, and green sauce, served with grilled vegetables for a bold, saucy finish. A colorful house-style pick in the burrito lineup.

A crisp, golden chimichanga filled with your choice of ground beef, steak, or chicken, finished with a creamy cheese sauce. Served with rice, beans, and a fresh salad with sour cream and pico de gallo.

A chimichanga stuffed with grilled vegetables and your choice of steak or chicken, finished with a smooth cheese sauce. Served as a hearty, fajita-style favorite from the chimichanga section.

Crisp-fried chimichanga stuffed with shrimp and grilled vegetables, finished with a creamy cheese sauce. A seafood twist on a classic chimichanga with savory fajita-style flavor.

A crisp-fried veggie chimichanga topped with creamy cheese sauce, served with Mexican rice, refried beans, and a fresh salad garnish.

A flour tortilla stuffed with cheese.

A warm flour tortilla griddled until lightly blistered and folded around melted cheese with your choice of chicken or steak. Served as a simple, satisfying quesadilla with plenty of savory flavor in every bite.

Grilled vegetables folded into a hot quesadilla with your choice of chicken, steak, or shrimp. A fajita-style favorite with savory char and plenty of melty comfort.

Melted cheese and grilled vegetables fill a warm flour tortilla, served with crisp lettuce, pico de gallo, and sour cream on the side.

Rib-eye steak cooked to your taste, served with grilled cactus tenders for a smoky, savory plate. The photo shows it paired with rice, beans, avocado, and fresh pico de gallo-style salad accents.

Rib-eye steak is cooked with onions, tomatoes, and jalapeño peppers for a bold, savory plate with a little heat. Served as a hearty Mexican-style steak entrée.

Rib-eye steak cooked to your preferred doneness and finished with bold ranchera sauce for a savory, homestyle plate. A classic house specialty often paired with beans and tortillas your way.

Tender strips of carnitas pork served with a fresh salad, rice and beans, a simple, satisfying plate with rich flavor and crisp contrast.

Four corn tortillas stuffed with shredded chicken, garnished with lettuce, sour cream and cheese. Served with rice and beans.

Shredded beef marinated with Mexican guajillo sauce. Served with rice, beans, cilantro, and onions. Barbacoa is one of Mexico’s traditional dishes.

Grilled arrachera steak with charred edges is served over sautéed onions and bell peppers for a smoky, savory plate. Choose flour or corn tortillas to build it your way.

Steak, chicken, shrimp, Mexican sausage, ranchera sauce, and cambray onions, all grilled with jalapeño peppers and cactus leaves, covered with our special sauce and served with rice and beans.

Tender pork pieces simmered in the house special red dried chili sauce, rich and deep with a gentle smoky heat. Served with your choice of flour or corn tortillas.

Grilled beef liver topped with a generous layer of sautéed onions, with savory, lightly charred edges in every bite. A classic house specialty served with traditional sides as pictured.

Sizzling steak or chicken fajitas arrive hot off the skillet with shrimp, onions, tomatoes, and bell peppers. Served with your choice of flour or corn tortillas for building each bite your way.

Sizzling steak and chicken fajitas arrive hot from the skillet with grilled onions, bell peppers, and tomatoes on top for a hearty mixed combo. Served with your choice of flour or corn tortillas.

Sizzling shrimp fajitas served hot with grilled onions, bell peppers, and tomatoes for a smoky, savory bite. Choose flour or corn tortillas and customize with mushrooms or jalapeño.

Sizzling steak, chicken, shrimp, and bacon come together on a hot fajita skillet with grilled onions and bell peppers. A hearty mixed fajita served with your choice of flour or corn tortillas.

Sizzling tilapia fillet and shrimp arrive hot off the skillet with grilled onions and bell peppers, served with your choice of flour or corn tortillas. A seafood fajita made for bold, savory bites.

Sizzling steak or chicken arrives on a hot cazuela with a rich red sauce and queso fresco on top. Served with your choice of flour or corn tortillas.

Sizzling chicken and steak come together in this hearty cazuela, served hot in a skillet with tortillas on the side. A bold, simple pick for anyone craving mixed grilled meats.

Chicken, steak, and shrimp come together in a sizzling cazuela layered with bold, savory flavor. A hearty mixed grill served hot and ready with your choice of flour or corn tortillas.

Four enchiladas filled with your choice of chicken, ground beef, or steak, smothered in red sauce and topped with melted cheese. Served in classic Mexican style with rich, savory flavor in every bite.

Four enchiladas filled with your choice of chicken, ground beef, or steak, finished with green sauce and melted cheese for a bright, savory plate.

Four grilled chicken enchiladas covered with homemade tomatillo sauce and a blanket of melted cheese, served with lettuce, pico de gallo, and sour cream on the side.

Four grilled chicken enchiladas layered with green sauce, red sauce, and creamy cheese sauce for a rich, savory trio in every bite. Served with fresh lettuce, pico de gallo, and sour cream on the side.

Tender shrimp coated in a fiery red diabla sauce, bringing bold heat and rich seafood flavor in every bite.

Tender shrimp sautéed with plenty of garlic, served hot with rice, fries, and a fresh salad with avocado, tomato, and citrus wedges.

Breaded shrimp fried to a crisp, golden finish for a simple seafood favorite with crunchy texture in every bite.

7 jumbo shrimp wrapped in crisp bacon, bringing together briny seafood flavor and smoky richness in every bite.

Camarones cucaracha brings bold shrimp flavor front and center, a standout seafood choice on the menu. Served with your choice of flour or corn tortillas for a simple, satisfying plate.

Breaded tilapia fillet fried to a crisp, with a light, golden coating around tender white fish. A straightforward seafood favorite that pairs easily with flour or corn tortillas.

Crispy fried whole fish with golden skin and tender, flaky meat, a classic seafood favorite that keeps it simple and satisfying.

Whole fried tilapia finished with garlic for a bold, savory seafood plate. Crisp skin and flaky fish make this a standout choice from the mariscos menu.

Crispy fried whole tilapia topped with grilled shrimp and a bold spicy red sauce. A standout seafood plate with crackly skin and rich, chile-forward flavor.

Cooked shrimp marinated in lime juice and our special red or green house spicy sauce, mixed with cucumber and red onion. Topped with avocado slices.

Shrimp cooked in our special sauce, served with pico de gallo and avocado.

Mixed seafood ceviche piled with shrimp, octopus, and fish, tossed with tomato, onion, cilantro, and jalapeño, then finished with fresh avocado slices. Bright, citrusy, and served with crisp tostadas on the side.

Tender octopus is simmered in a bold red diabla sauce with sautéed onions and peppers for a smoky, spicy seafood plate. Served with rice, fries, and a simple salad on the side.

A stacked seafood tower layered with shrimp, octopus, avocado, cucumber, and red onion, finished with a bold red sauce. Fresh, chilled, and built to show off the flavors of the sea in every bite.

A crisp tostada layered with mixed seafood, chopped tomato, onion, and cilantro, then finished with fresh avocado and a drizzle of salsa. Bright, briny, and refreshing in every bite.

Fresh ceviche piled high on a crisp tostada, topped with creamy avocado and a drizzle of hot sauce. Bright tomato, onion, and pepper add a cool, zesty crunch to every bite.

Grilled chicken breast cooked to perfection, with a lightly charred finish that keeps the flavor simple and satisfying. A straightforward choice in the pollo/chicken lineup, served your way with flour or corn tortillas.

Grilled chicken breast topped with warm cheese sauce for a simple, satisfying plate that lets the smoky grilled flavor stand out.

Golden, crisp breaded chicken breast served with fries, fluffy rice, and a fresh salad. A hearty pollo plate with crunchy texture and classic sides.

Guacamole served on a bed of lettuce with tomatoes and cheese.

Choice of ground beef, steak or chicken on a bed of lettuce, topped with tomatoes, cheese, sour cream. All in a crispy flour tortilla shell.

Served with vegetables on a bed of lettuce, topped with tomatoes, cheese and sour cream. All in a crispy flour tortilla shell.

A bed of lettuce with tortilla strips, avocado, tomatoes, onions, carrots and cheese. Choice of chicken or steak.

Served on a bed of lettuce with corn, whole black beans, tomatoes, onions and shredded cheese. Choice of chicken or steak.

4 oz portion.

1 nopal asado.

8 oz portion.

8 oz portion.

8 oz portion.

4 oz portion.

4 oz portion.

Silky baked custard with a rich caramel finish, flan Napolitano is a classic Mexican dessert served smooth and chilled.

Creamy cheesecake with a smooth, rich filling and a classic dessert-shop style finish.

Fresh strawberries in sweet cream make this simple dessert cool, fruity, and smooth. A classic finish when you want something light and sweet.

Fresh mango served in a vaso for a simple, juicy fruit treat. A bright, refreshing pick from the bebidas and dessert selection.

Fresh-cut watermelon served in a cup for a cool, juicy snack. Simple, sweet, and perfect alongside the bold flavors on the menu.

Fresh cactus pear served in a vaso for a light, fruity treat with a subtly sweet, refreshing flavor.

20 oz serving.